Description
Apple cider vinegar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors), honey, molasses, prepared mustard (distilled vinegar, water mustard seed, mustard bran, salt, turmeric), granulated garlic, pepper sauce (Louisiana peppers, distilled vinegar, salt, guar, tragacanth and xanthan gums, yellow NO#6 and red NO#5, spices, mustard flour, black pepper.
DIRECTIONS:
- Add 4 Tbsp of butter per bottle when heating or mixing
- Marinate meat 2-4 hours prior to cooking
- Great for basting seafood and vegetables
- Mixes well with Raspberry Chipotle, Balsamic Vinaigrette and Red Wine
Steve –
This stuff is addicting!
It makes a great dipping sauce. Its like worcestershire sauce on steroids. I always passed it up because I thought it might be spicy but its not. So good!!!
Steve –
Boom flavor!
Picked this sauce up at an expo. Works on everything, steak, chicken, made a glaze mixing it with some bbq dauce and topped a burger with it! Awesome all around marinade.