$5.49 – $155.00
Many chefs feel that MSG gets in the way of a good meal. That is why we give our customers an option so that they can choose the right rub for their menu. 2 Gringo’s Chupacabra BBQ rub without MSG has the same flavor and packs the same punch, so the only thing that will be missing from your meal with this rub is a little extra sodium. In fact, this is the perfect rub for people who love made-in-Texas BBQ rubs, but live with dietary restrictions that require them to watch every little bite, a little bit closer.
Salt, spices, dehydrated garlic, sugar, brown sugar, dehydrated onion, paprika, chili peppers, dehydrated red bell peppers, butter flavor [(corn starch, tapioca starch, dextrose, gum arabic, artificial flavor) and silicon dioxide (free flow agent)], lemon powder [sugar, lemon oil, and silicon dioxide (free flow agent)], citric acid, calcium stearate (free flow agent), papain, silicon dioxide (free flow agent).
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Select A Size | 7oz, 12oz, 25oz, 5 lbs, 25 lbs |
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Cajun Blend 
Steve –
My family’s fave!
I tried this on a whim after watching a YouTube video where someone used it for smoking meat. I haven’t fired the smoker up this spring yet, but I use this every week on burgers. It makes a dang good burger!!! Family made me promise to use nothing else, and who am I to argue?!
Steve –
It’s Definitely “CHUPALICIOUS”
I use this rub on nearly all of the meats I cook. Haven’t tried it on veggies yet, but that is a distinct possibility. I’m nearly to the end of the 3 bottles a friend gave me, and am ordering more for myself. I highly recommend this rub!!!
Steve –
Put it on EVERYWHERE!
Forget the little saying on the product about Put It On Texas! I live in NJ. And now that I’ve tasted this stuff, I’m using it on everything and promoting it to all my friends. Dad bought some and made a brisket with it. If HE says it’s good, you better believe it. I’ve used it on ribs, brisket, pork chops, fish, veggies, cajun pasta, chili, beans…pretty much everything. Try it! It’ll have you coming back for more!
Steve –
Best Rub I’ve ever used.
It truly is one the best rubs I’ve ever used on my meats. Summer time isn’t the same without some Chupa.