Description
Ingredients: Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), onions, distilled vinegar, jalapeno peppers, serrano peppers, chili pequin peppers, salt, water, granulated garlic, lemon juice, spices.
"Chupa Wangs"
- Add 1/4 cup butter and 1/2 cup vinegar to contents and heat.
- Combine cooled sauce and wings in a baggie
- Refrigerate for 6 hours
Steve –
Hello Dolly
Love this stuff gots a slow kick to it…. not too overbearing and just right if your looking for that kick for your tacos, chips, or whatever you like to add some to with some heat…. look forward to my next taco night for sure.