Blackened Black Drum Fish



  1. In a small bowl, pour melted butter over each filet of fish until they are completely coated on both sides.
  2. Season the filets liberally with 2 Gringos Chupacabra Cajun Blend on both sides.
  3. Heat up the cast iron skillet for about 12 minutes. For blackened fish, you do not need to add any oil.
  4. Place the filets on the hot skillet directly (no oil).
  5. Cook for approximately 2 1/2 minutes on each side.
  6. Drizzle melted butter over the fish while it's cooking.
  7. Take the fish off the skillet and garnish with lemon.