Cook approximately for 8 hours until internal temperature is around 170 degrees
Serve as “sliders” with Kings Hawaiian slider rolls, pickles, major, onion, and cole slaw or as a main course.
Don’t throw away the juice! Put it in a container and store it in the icebox for 30 minutes or until the fat floats to the top. Then scoop the fat out and discard. Use what is left as a lean dipping sauce, or pour it over the meat for extra flavor!