Steve – May 4, 2019
Bo Burgers I have been cooking burgers for our neighborhood pool and neighborhood association for about 30 years. My secret recipe has now been duplicated and I will stay with this for a long time. I add just a little other “herbs” to this mix and the taste is out of this world. I normally cook around 250-300 burgers on swim meet night, and with these the sky is the limit. Cooked burgers for a social engagement with about 100 people and I ran out of burgers. Though there is a real secret to cooking burgers just right, but the real secret is in the secret seasoning. I am so pleased this stuff is outstanding. Will also be using the rub on my butts when I cook them on my smoker. Great stuff. One of my good friends hooked me up to this and we are greatly appreciative them for this.
This stuff is off the hook I found this one day and decided to try it out I’m not usually one for buying Cajun season due to it is always salty .This was spot on I have used it in etouffee , jambalaya,made fresh sausage’fried fish with it and of course tried it with my bloody marys .Every person who eats a meal that I have used this on will call the next day wanting to know where to buy some I see people listing recipes to use with it well I have found anything that you cant put this on .I gave it 5 stars but it needs a few more
Best Meatloaf made with Chupacabra Rub – Cajun Blend 1 1/2 pounds ground beef 1 1/4 teaspoons Chupacabra Rub 1 egg 1 cup Progresso Garlic & Herb Bread Crumbs 1/2 cup milk 3tb of sweet baby rays, 1 onion, chopped then put about 1/2cup of sweet baby rays on top cook at 350 for 1 hour
AMAZING!!! I picked this up today just to check it out and this is BY FAR, the best rub I have ever tasted. I like to make my own rubs and this is exactly what I wish it turned out like. Thank you for sharing this with us and this made my ribs and chicken unbelievably tasty! Y’all do it right and I will tell everyone about this rub! Conroe, TX
Cajun is awesome I ordered the original and that was really good. It came with some Cajun sample packs try that on some chicken. It was so delicious I put it on everything now.
awsome I have put it on just about anything I wanted to add good flavor with a kick too !! added it to my frying batter for shrimp, oysters, crab cakes and catfish and I got nothing but good reviews. I haven’t found anything it didn’t wake up the flavors
Spectacular and Spicy! I tried the original blend and it was ok, so I wanted to try one that was a bit more spicy and this hit the spot! Used it on some trout and it was fantastic! It definitely has some kick to it but the more I ate it it was fine. Can’t wait to try it on some beef and poultry next.
TWO THUMBS UP Tried this at the deer camp. I fell in love with this product. Tony’s who
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