Redfish Diablo Recipe

Many of our clients have requested that we share some more recipes using our Chupacabra products. So here is a delicious recipe that will compliment the heat wave on the tale end of summer.


  • Redfish Diablo On the 1/2 Shell
  • 1 Serrano (chopped)
  • 2 Tlbsp Onion (chopped)
  • 15 Cherry Tomatoes (halves)
  • 8-20 Black and Green Olives (halves)
  • 1 Tbsp. Butter (melted)
  • 2 Tsp. Chupacabra Cajun Blend or Chupacabra Rub
  • 1 Tsp. Olive Oil


  1. Pre-heat oven to 400 degrees or on the pit.
  2. Put olive oil on fish and season with your choice of “Chupacabra Rub”.
  3. Place all veggies on fish, with the tomatoes last.
  4. Bake for 25 minutes or until fish is flaky.
  5. Drizzle butter over fish and enjoy!!!
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