It's time for a spicy wings recipe that is just finger-lickin' good!


  • 15-20 Wing Portions (I like drummies)
  • 10-12 Thighs (bone-in/skin-on)
  • 1/4 Cup Chupacabra “Marigate”
  • 1/4 Cup Paul Newman's Balsamic Vinaigrette
  • Liberal amount of Chupacabra Cajun Blend
  • 2 Tbsp. Apple Cider Vinegar
  • 1 Tbsp. Tabasco Sauce or your favorite hot sauce
  • 1 Stick "Real Butter" (melted)


  1. Put the wings and thighs in a 2 gallon baggie with all other ingredients.
  2. Refrigerate for at least 4 hours (or overnight if possible).
  3. Remove from baggie and place the wings and thighs on a cookie sheet. DO NOT throw away the liquid.
  4. Season liberally with Chupacabra Cajun Blend.
  5. Place on the pit at 325 degrees, in indirect heat for 1 1/2 hours.
  6. After the chicken is turned the first time, baste with remaining liquid every 15-20 minutes.
  7. Remove the chicken from the pit when it turns golden brown and when the internal temperature reaches 160 degrees.
  8. Serve and enjoy!

Let us know how you liked this recipe!